As an enterprise, to expand our menu, we have employed specialty chefs from East India in the recent years. These are staff who are professionally trained in preparing grilled varieties and Chinese food. We have published a brand new menu for guests who long to try the local cuisine of Kerala the way its intended to be served and consumed.
The chairman has coined the term ‘ADITI SPECIAL’ for this menu. The title fits perfectly as this is the exact menu as one would wish to have when they visit the amazing coastal Kerala.